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Louisiana Crawfish-(Boiled)- {FROZEN}

  • Boiled Fresh- Instantly Quick Frozen To Preserve Flavor 

Our Crawfish are only partially boiled to allow them to be cooked to finish and not overcooked when warmed up. Simply bring your water to a boil, remove Crawfish from the bag and add them to your boiling water. Bring the water back to a boil turn off heat and let Crawfish sit for 10 minutes. Remove from the water and serve hot. These fresh water crustaceans are similar to a mini lobster. They are a traditional southern delicacy.  These are a seafood treat that cannot be passed up.

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