Crab Cakes-(Proudly Made In The USA with Blue Crab Meat)

Traditional Maryland Lump Crab Cakes require fresh Lump Blue Crab Meat, dry mustard, mayonnaise, Bay spices, pepper and eggs.  Since 1990, US Seafood & Meats has hand-picked crabs for this traditional recipe and through all the venues packs over 3,000 seasoned cakes a month.  Prepared in Crisfield, Maryland, located along the Chesapeake Bay on Tangier Sound, these delicious cakes naturally follow Maryland Crab Cake standards!  Bake to solidify the 90% lump crab meat to the 10% binders and pan-sear to hold in the succulent, sweet juices.  Let US Seafood & Meats cater your next event with a quick delivery of authentic cakes to your location.